Following alarming test results uncovering cancer-causing substances, the Tamil Nadu government has enforced a ban on cotton candy sales. State Health Minister M. Subramanian has instructed food safety officers to implement necessary measures and stringent actions.
Reports from the Food Analysis Laboratory have detected the presence of Rhodamine-B, a compound known for its carcinogenic properties, in various confectioneries including cotton candy. Rhodamine-B, commonly used in textiles, inks, and cosmetics to produce vibrant pink-to-red hues, poses serious health risks to humans.
This decision comes shortly after similar measures were taken in Puducherry, with Governor Tamilisai Soundararajan issuing orders for inspections of cotton candy vendors and seizure of products containing Rhodamine-B. Soundararajan also cautioned against giving “food items with color additives” to children, highlighting the urgency of the situation.
According to information disclosed on the US government-operated National Library of Medicine website, ingestion of Rhodamine-B can lead to oxidative stress, cellular injury, increased cell apoptosis, and brainstem damage. This harmful substance often enters the body through food contamination.
A research paper available on the site highlights the long-term use of Rhodamine-B in food, which can result in liver dysfunction or cancer. Additionally, exposure to large amounts of Rhodamine-B over a short period can lead to acute poisoning.
Despite being restricted in various regions worldwide, Rhodamine-B continues to be utilized as a food colorant, notably in products such as chili powder and chili oil.
The chemical itself possesses irritating properties. Inhalation can cause nose and throat irritation, while direct contact may lead to skin and eye irritation or burns, potentially resulting in eye damage. Symptoms of exposure to Rhodamine-B, also known as CI Food Red 15, may include headaches, nausea, and vomiting.
